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Best Pico De Gallo Recipe

This homemade pico de gallo is perfect on top of tacos, nachos, mixed in guacamole and as a garnish on veggie burgers. Pico goes with  a lot of different dishes...just about everything.
Print Recipe
Course Side Dish
Cuisine Mexican

Ingredients
  

  • 6 Vine Ripe Tomatoes
  • 1 Med White Onion
  • 1 Med Red Onion
  • 2 Jalapenos
  • 1 Sm. Bunch Cilantro
  • 1 Lime
  • 1/2 Tsp Sea Salt Add more to taste

Instructions
 

  • Wash Tomatoes, Jalapenos and Cilantro to remove pesticides( Even Organic Veggies)
  • Dice White & Red Onion, Tomatoes and Jalapenos 
  • Finely Chop The Cilantro
  • Mix all Veggies in a big bowl
  • Add Juice from 1 Lime and Sea Salt
  • Mix to combine and enjoy!

Notes

I use a small spoon placed in half of the lime and twist to get all the juice out. Thanks for the great tip Rachel Ray!