Best Mango Salsa Recipe
This homemade mango salsa recipe goes great with just about anything. Try it on top of grilled fish, fish tacos, burgers and all kinds of Tex Mex veggie bowls.
Course Side Dish
Cuisine Mexican
- 1-2 Ripe Mangos Use 1 mango for a smaller batch
- 1 Sm -Med Red Onion For more color use half red onion & half white onion
- 1-2 Jalapenos Take the seeds out for less heat
- 1 Med Vine Ripe Tomato
- 1 Med Sweet Red or Yellow Pepper
- 1 Sm. Bunch Cilantro
- 1 Lime
- 1 Sea Salt To taste
Wash tomatoes, mangos, sweet peppers, jalapenos, and cilantro to remove pesticides (also be sure to wash organic produce).
Peel and cut the mango into small chunks.
Dice onions, tomatoes, sweet peppers, and jalapenos.
Finely chop the cilantro.
Mix all the fruits and vegetables in a mixing bowl.
Add juice from 1 lime and sea salt.
Mix everything together and enjoy!
Mangos can be a difficult fruit to peel and dice. I have found that if you find where the pit is and cut from the top down the side of the pit, it should make it easier.
Repeat this step two more times. This should give you three pieces. Then just cut lengthwise and crisscross, now you should be able to peel the newly formed dices off or slice off with a knife.
I use a small spoon placed in half of the lime and twist to get all the juice out. Thanks for the great tip Rachael Ray! Keyword Best Mango Salsa Recipe, fresh mango salsa recipe, homemade mango salsa