Best Mango Salsa Recipe

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When I think about this recipe, I think of it more as a mango pico de gallo salsa recipe. To me, salsa is thinner than pico and my mango salsa is chunky just like the best homemade pico de gallo. I know there are all different kinds of recipes out there but I really just used what I already had on hand and this to me has become the best mango salsa recipe.

I also love to go to farmers’ markets to get my organic fresh produce as I think the fruits and veggies taste better.

I always start my pico and salsa recipes with as much organic produce as I can. If I can't find organic then I just make sure the fruits and vegetables look good and fresh. Really any fresh produce will go with this easy homemade mango salsa recipe. You could also add a peeled and chopped peach for a delicious and fresh peach mango salsa.


What You Need To Make My Fresh Mango Salsa Recipe

  • Mangos (use one or two, depending on the size and how much mango salsa you want)
  • Red Onion
  • Jalapeno
  • Sweet Red Pepper
  • Roma Tomatoes
  • Cilantro
  • Lime
  • Salt

Best Mango Salsa Recipe

This homemade mango salsa recipe goes great with just about anything. Try it on top of grilled fish, fish tacos, burgers and all kinds of Tex Mex veggie bowls.
Course Side Dish
Cuisine Mexican


  • 1-2 Ripe Mangos Use 1 mango for a smaller batch
  • 1 Sm -Med Red Onion For more color use half red onion & half white onion
  • 1-2 Jalapenos Take the seeds out for less heat
  • 1 Med Vine Ripe Tomato
  • 1 Med Sweet Red or Yellow Pepper
  • 1 Sm. Bunch Cilantro
  • 1 Lime
  • 1 Sea Salt To taste


  • Wash tomatoes, mangos, sweet peppers, jalapenos, and cilantro to remove pesticides (also be sure to wash organic produce).
  • Peel and cut the mango into small chunks.
  • Dice onions, tomatoes, sweet peppers, and jalapenos.
  • Finely chop the cilantro.
  • Mix all the fruits and vegetables in a mixing bowl.
  • Add juice from 1 lime and sea salt.
  • Mix everything together and enjoy!


Mangos can be a difficult fruit to peel and dice. I have found that if you find where the pit is and cut from the top down the side of the pit, it should make it easier.
Repeat this step two more times. This should give you three pieces. Then just cut lengthwise and crisscross, now you should be able to peel the newly formed dices off or slice off with a knife.
I use a small spoon placed in half of the lime and twist to get all the juice out. Thanks for the great tip Rachael Ray! 
Keyword Best Mango Salsa Recipe, fresh mango salsa recipe, homemade mango salsa


I love to cook as it is one of my passions and the kitchen is my happy place. I would love to hear your thoughts on my fresh mango salsa recipe. Let me know what you put it on as I would love new ideas. I hope you loved it as much as I do.





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