Best Mango Salsa Recipe
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When I think about this recipe, I think of it more as a mango pico de gallo salsa recipe. To me, salsa is thinner than pico and my mango salsa is chunky just like the best homemade pico de gallo. I know there are all different kinds of recipes out there but I really just used what I already had on hand and this to me has become the best mango salsa recipe.
I also love to go to farmers’ markets to get my organic fresh produce as I think the fruits and veggies taste better.
I always start my pico and salsa recipes with as much organic produce as I can. If I can't find organic then I just make sure the fruits and vegetables look good and fresh. Really any fresh produce will go with this easy homemade mango salsa recipe. You could also add a peeled and chopped peach for a delicious and fresh peach mango salsa.
What You Need To Make My Fresh Mango Salsa Recipe
- Mangos (use one or two, depending on the size and how much mango salsa you want)
- Red Onion
- Jalapeno
- Sweet Red Pepper
- Roma Tomatoes
- Cilantro
- Lime
- Salt
Best Mango Salsa Recipe
Ingredients
- 1-2 Ripe Mangos Use 1 mango for a smaller batch
- 1 Sm -Med Red Onion For more color use half red onion & half white onion
- 1-2 Jalapenos Take the seeds out for less heat
- 1 Med Vine Ripe Tomato
- 1 Med Sweet Red or Yellow Pepper
- 1 Sm. Bunch Cilantro
- 1 Lime
- 1 Sea Salt To taste
Instructions
- Wash tomatoes, mangos, sweet peppers, jalapenos, and cilantro to remove pesticides (also be sure to wash organic produce).
- Peel and cut the mango into small chunks.
- Dice onions, tomatoes, sweet peppers, and jalapenos.
- Finely chop the cilantro.
- Mix all the fruits and vegetables in a mixing bowl.
- Add juice from 1 lime and sea salt.
- Mix everything together and enjoy!
Notes
I love to cook as it is one of my passions and the kitchen is my happy place. I would love to hear your thoughts on my fresh mango salsa recipe. Let me know what you put it on as I would love new ideas. I hope you loved it as much as I do.
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